Potato omelette: the tasty recipe to enjoy your meal
published on 7 September, 2021 at 13:26
Ingredients:
9 medium-sized yellow-fleshed potatoes
7-9 eggs
250 gr spreadable cheese
salt
extra virgin olive oil
9 medium-sized yellow-fleshed potatoes
7-9 eggs
250 gr spreadable cheese
salt
extra virgin olive oil
Directions:
1. Peel and cut the potatoes into chunks.
2. Then leave them in the water for an hour.
3. Rinse and dry them well.
4. Season the potatoes then cook them in the air fryer, oven or pan.
5. Mix the eggs with the salt, then add the potatoes and spreadable cheese.
6. Cook the omelette in an air fryer, oven or pan.
1. Peel and cut the potatoes into chunks.
2. Then leave them in the water for an hour.
3. Rinse and dry them well.
4. Season the potatoes then cook them in the air fryer, oven or pan.
5. Mix the eggs with the salt, then add the potatoes and spreadable cheese.
6. Cook the omelette in an air fryer, oven or pan.
Credit: In cucina con Katia
https://www.youtube.com/watch?v=I-gTifV0OX8&t=226s&ab_channel=IncucinaconKatia
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