Fried potatoes with cheese cream: the delicious side dish

published on 9 July, 2021 at 15:50

Ingredients:

Potatoes

Fry oil

200 ml cooking cream

100 ml milk

180 gr of mixed cheese

pepper

1 teaspoon of paprika

Bacon (optional)

Directions:

1. Wash, peel and cut the potatoes.

2. Fry them in hot oil.

3. Grate the three types of cheese and dissolve them in the milk and cream. Then form a thick cream and add pepper and paprika.

4. Serve the potatoes with the cream and add the bacon.

Credit: Y hoy qué comemos https://www.youtube.com/watch?v=MlA2qO1mNz0&ab_channel=Yhoyqu%C3%A9comemos-RECETASF%C3%81CILES

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