Eggplant and meat cake: the savory recipe to surprise everyone

published on 29 June, 2021 at 15:26

Ingredients:

2 onions

3 garlic cloves

3 tomatoes

Oil

1 kg minced meat

Salt

Black pepper

Herbs

Nutmeg

3 eggplants

Flour

Sauce:

50 gr butter

1 egg

300 ml milk

50 gr flour

Parsley

100 gr cheese

Directions:

1. Fry the chopped onion in a frying pan, then add the minced meat.

2. Add also garlic, salt, black pepper, tomatoes, herbs and nutmeg.

3. Cut the eggplants and pass them into the flour, then fry them in a pan.

4. Place the meat and the eggplant slices in a mold.

5. Sauce: mix the ingredients in a pot and spread in the mold.

6. Bake at 400°F/200° for 20 minutes.

Credit: Вкусная Вкуснятина https://www.youtube.com/watch?v=9UAALaM8rn4&ab_channel=%D0%92%D0%BA%D1%83%D1%81%D0%BD%D0%B0%D1%8F%D0%92%D0%BA%D1%83%D1%81%D0%BD%D1%8F%D1%82%D0%B8%D0%BD%D0%B0

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