Apple and custard pie: how to prepare this amazing dessert

Name: Apple and custard pie: how to prepare this amazing dessert
Uploaded: 2021-06-05T07:43:01Z
Duration: PT537.937S
Channel: Recipe ideas

published on 5 June, 2021 at 09:43

Ingredients:

Shortcrust pastry

500 grams of flour 00

200 grams of granulated sugar

a pinch of salt

220 gr of butter

1 sachet (8 g) of vanilla sugar

2 eggs (100 g)

Custard cream

4 egg yolks (80 g)

120 grams of granulated sugar

25 grams of flour 00

25 gr of corn starch

500 ml of fresh whole milk

1 organic lemon zest

4 apples

Directions:

1. Shortcrust pastry: mix the flour with sugar, salt and toss. Then add the vanilla sugar and the eggs. Form a homogeneous dough and leave it in the fridge for 2 hours. Then roll out the pastry and bake it with the dried legumes at 220 ° for 20-25 minutes.

2. Cream: mix the egg yolks with sugar, flour, starch and a little milk. Heat the remaining amount of milk with the lemon zest. Then add the two compounds and let them thicken.

3. Assemble the cake by adding the apples and bake at 180 degrees for 40 minutes.

Credit: Torte Italiane https://www.youtube.com/watch?v=kS14uv-jjUk&ab_channel=TorteitalianeTorteitaliane