Cabbage and potatoes patties: the simple recipe for a savory dish

Cabbage and potatoes patties: the simple recipe for a savory dish

published on 26 January, 2023 at 10:46
Ingredients (~8/9 pcs) 
350 g of cabbage 
250 g of boiled and mashed potatoes 
80 g of onion 
50 g of grated cheese 
40 g of breadcrumbs 
1 egg 
Salt, pepper and nutmeg 
Bread crumbs 
Seed oil 
 
Directions: 
1. After washing it and taking the hard parts off, cut the cabbage in thin stripes. 
2. In a large pan heat some oil and let fry the chopped onion for 2 or 3 minutes. 
3. Add cabbage and a little bit of water and cook on low heat for 10 minutes.
4. Let cool the cooked cabbage, then mix with potatoes, cheese, breadcrumbs, egg, salt, pepper and nutmeg. 
5. Mix until all the ingredients are well combined. 
6. Make some patties with your hands and coat them completely with some more bread crumbs. 
7. Fry the patties in a pan with some seeds oil until they're golden on both sides. 
 
Credit/Video: Un Sorriso a Tavola 
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