Veal stew with artichokes: the simple and savory recipe perfect for winter days

published on 17 January, 2023 at 17:24

Ingredients:

600 g of veal meat

500 g of fresh artichokes

150 g of onion

2 or 3 garlic cloves

1 big carrot

150 g of peas

150 ml of white wine

EVO oil

Salt and pepper

Water

Directions:

1. First, clean the artichokes and cut them. Use the stem too, but clean them on the outside.

2. Put everything in water and lemon for a couple of minutes.

3. In a large pan pour some olive oil.

4. When the oil is hot enough, add meat cut in pieces.

5. After a couple of minutes take the meat out of the pan, and use the same cooking juices to fry garlic and onion finely chopped.

6. Season with salt, then add the carrots cut in large pieces and the artichokes.

7. Place the meat again, pour some white wine and let the alcohol completely evaporate. Then pour eater and season with salt and pepper.

8. When it boils add peas too.

9. Cover with a lid and cook until the sauce is almost completely absorbed and the meat is tender.

Credit/Video: Y hoy qué comemos

https://youtu.be/01QHiZWRrts

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