Roasted potatoes: the recipe to have them crunchy and tasty

published on 22 December, 2022 at 11:45
Ingredients: 
1 kg of baby potatoes 
Oil 
Salt 
Pepper 
Paprika 
Garlic powder 
Dried parsley 
Crunchy onion
 
Directions: 
1. Peel the potatoes and soak them in cold water.
2. Cut them in half. 
3. Cook them into boiling water for 5 minutes. 
4. When they're ready drain them and add all of the spices. 
5. Shake so that they're coated and seasoned. 
6. Place the potatoes in a tray covered in baking paper making one single layer. 
7. Bake in a pre-heated oven at 200 degrees for 15 minutes. 
8. Take them out of the oven, flip them and bake again for another 15-20 minutes. 
9. Serve sprinkled with some crunchy onions. 
 
Credit/Video: Ninik Becker
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