Potato nuggets: crunchy and cheesy, the tasty side dish ready in few minutes!

published on 20 June, 2021 at 17:35

So creamy and delicious inside, this recipe is a must-try!

INGREDIENTS

For the dough

800g boiled potatoes

Parsley

15g (2 tbsp) cornstarch

100g grated mozzarella

a pinch of salt and pepper

100g sliced cheese

100g ham

Flour

Eggs

Breadcrumbs

Oil for frying

METHOD

In a bowl smash the boiled potatoes and add the parsley, cornstarch, mozzarella, salt, pepper and mix well. Add in the fridge for 15 minutes.
Take the spoonful of the mixture and spread it in the hand. Add the cheese and ham on top and add another layer from the top to close the nugget and create a round shape.
Cover the nugget with flour, eggs, breadcrumbs and fry into the dipping oil until golden.

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