White yoghurt: the recipe for making it into the air fryer

published on 5 December, 2022 at 11:26
Ingredients: 
6/7 glasses of milk 
1 tbsp and a half of yoghurt 
 
Directions: 
1. In a large pot filter the milk then boil it. 
2. To avoid the milk overflowing while boiling you can place a wooden spoon on the edge of the pot. 
3. Take off the superficial layer of the boiled milk. 
4. Pour the boiled milk into the specific yoghurt container for air fryer. 
5. Add in the yoghurt and stir well. 
6. Let cook into the air fryer for 8 hours at 45 degrees. 
7. Attention: the indicated cooking time requires a quite high consumption of electricity; for this particular reason it's advisable to make this recipe every once in a while and according to your possibilities. 
 
Credit/Video: Kolay Yasam 
 
 
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