Whipped whites pancakes: here’s how to make them tall and fluffy!

published on 27 October, 2018 at 13:00

INGREDIENTS
2 egg whites
salt
1 tsp sugar
1 egg yolk
1 tbsp sugar
1 tsp oil
3 tbsp flour
1 tsp baking powder

DIRECTIONS
1. Beat the egg whites together with a pinch of salt and sugar.
2. In the meantime, beat the egg yolk with the sugar, oil, flour, and the baking powder.
3. Gradually mix together the two batters. The batter should be foamy.
4. Pour two spoons of the batter in the pan and let it cook covered for about 5 minutes on low heat.
5. Serve with powdered sugar and maple syrup.

Cookist 1.414 video • 10 photo

47.676.538 views

1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
18 VIEWS
Cookist
2:10 SACHERTORTE
44 VIEWS
Cookist
2:35 TENDER BEEF STEW
122 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
269 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
255 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4763 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
201 VIEWS
Cookist
2:38 Braised beef
1214 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
288 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3713 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2641 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
928 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
10408 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103223 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS
718 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
43 VIEWS
Cookist

)