Chocolate squares: fluffy, easy and so yummy

published on 10 August, 2020 at 13:50
Ingredients:
300 gr of 00 flour
150 gr of sugar
3 eggs
1 tablespoon of coconut flour
2 tablespoons of unsweetened cocoa
3 teaspoons of hazelnut cream
1 and a half glasses of milk
1 glass of seed oil
1 sachet of baking powder
hazelnut cream to taste to decorate
pistachio flour and coconut flour to taste to decorate
 
Directions:
Beat the eggs with the sugar until the mixture is frothy. Then add the oil, coconut flour and cocoa. Then add milk, hazelnut cream, flour and yeast. Pour the mixture into a mold and bake at 356°F (180°) for 30 minutes.
Then decorate with hazelnut cream, pistachio and coconut flour.
 
Credit: Le ricette della nonna  https://www.youtube.com/watch?v=9EUPnAKZf5Q
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