Chocolate pie without oven: the recipe to make it so delicious

published on 24 July, 2020 at 10:07
Ingredients:
200 gr biscuits (blended)
100 gr melted butter
400 gr chocolate
400 gr cream for desserts
1 vanillin sachet
1 pinch of salt
2 spoons of butter
 
Directions:
Mix the blended biscuits with the melted butter. Mash them in a mold and put in the fridge for 20 minutes.
Then melt the chocolate with the cream, add vanillin, salt and butter. Pour the mixture onto the base and put in the fridge for 1 hour.
 
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