Eggplant fried balls: a easy meal to try right now

published on 21 July, 2020 at 10:00

Ingredients:

400 gr eggplants

1 egg

130 gr cheese

Parsley to taste

Salt and pepper

3 tablespoons of breadcrumbs

1 clove of garlic

Directions:

Wash the aubergines and cook them in the microwave for 10 minutes or in the oven at 356°F (180°) for 20 minutes.

Then in a bowl mix egg, breadcrumbs, cheese, parsley, salt, pepper and minced garlic.

Then cut the aubergine into very very small pieces.

Mix with the rest and form the meatballs

Pass them in breadcrumbs and fry them in hot oil.

Credit: Akemitika https://www.youtube.com/watch?v=hnfBs7kv898

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