No bake chocolate log: the easy recipe to make a special dessert

published on 28 July, 2020 at 10:51
Ingredients:
300 gr biscuits
Milk to taste
30 ml liqueur
250 gr butter
100 gr icing sugar
4 tbsp cocoa powder
3 tablespoons of hazelnut cream
 

Directions:
Crumble the biscuits and mix them with a little milk and liqueur.
Then mix the butter with the icing sugar, the cocoa and finally the hazelnut cream.
Add the two compounds and mix well, then wrap everything in parchment paper. Put in the freezer for an hour and then serve.
 
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