Eggs flan: the recipe to prepare a creamy dessert

published on 28 May, 2020 at 15:24

Ingredients:

4 eggs + 2 yolks

100 gr sugar

500 ml milk

Cinnamon

Lemon peel

Caramel:

4 tbsp sugar

1 tbsp lemon juice

2 spoons of water

Directions:

Heat the milk with cinnamon and lemon zest. Then strain the milk.

Prepare the caramel in a pan with sugar, lemon and water.

Beat the eggs with the sugar and gradually add the milk.

In a container pour the caramel and then the mixture with the eggs.

Cook in a water bath for an hour.

Credit: Hoy que Comemos https://www.youtube.com/watch?v=9Y_cTIiFmfw

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