Souffle cheesecake: the recipe to make a creamy dessert in no-time!

published on 24 March, 2020 at 11:00
This is not the usual cheesecake! 
 
INGREDIENTS
(15 cm cake pan with removable bottom)
100 gr Cream Cheese
30 gr Sour Cream
20 gr Butter unsalted
2 Egg Yolks
20 gr Cake Flour
100 ml Milk
½ tsp Vanilla Extract
2 Egg Whites
40 gr Granulated Sugar
Apricot Jam
 
METHOD
  1. Prepare the mold, cover it with baking paper and aluminum foil on the outside. Combine softened butter, cream cheese and sour cream. Then add the eggs, sifted flour into the mix and add milk and vanilla extract little by little. Strain the mixture and set aside while preparing the egg whites with sugar. Combine the two mixtures. Put one vanilla biscuit in the mold and over it the mixture you have prepared. Put the mold in a larger mold, pour the water into the oven at 160 degrees for 10 minutes, then for 30 minutes at 150 degrees.
  2. Coat the cake with melted jam. Allow the cake to cool at room temperature, then refrigerate for 2 hours.
------------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
 
Subscribe to Cookist: http://cooki.st/LaxZR
 
Enjoy with us: http://cooki.st/U93B4
 
 
For any content use please feel free to contact
licensing@ciaopeople.com
more
foto profilo Food Inspiration 2.845 video • 0 photo
24.368.093 views

more from Food Inspiration

  1. Cheese souffle: a unique and quick recipe
     Cheese souffle: a unique and quick recipe 22896 • of Cookist Hacks
    Japanese souffle pancakes
     Japanese souffle pancakes 32023 • of Food Inspiration
  2. Castella pancake: how to make it fluffy in a few minutes!
     Castella pancake: how to make it fluffy in a few minutes! 7611 • of Food Inspiration
    Souffle japanese pancakes recipe: the fluffiest pancakes ever!
     Souffle japanese pancakes recipe: the fluffiest pancakes ever! 37518 • of Cookist
  3. Caprese Avocado Crostini: easy and yummy!
     Caprese Avocado Crostini: easy and yummy! 10530 • of Food Inspiration
    Cauliflower Shepherd’s Pie
     Cauliflower Shepherd’s Pie 4689 • of Food Inspiration
  4. Mushroom and eggs casserole: a delicious recipe to try for dinner!
     Mushroom and eggs casserole: a delicious recipe to try for dinner! 82061 • of Food Inspiration
    Puff pastry bombs: ready in no-time!
     Puff pastry bombs: ready in no-time! 4622 • of Food Inspiration
  5. Rolled meat eggplant: a fun recipe that everyone will love!
     Rolled meat eggplant: a fun recipe that everyone will love! 3979 • of Food Inspiration
    Lemon squares: how to make them fluffy!
     Lemon squares: how to make them fluffy! 2709 • of Food Inspiration
  6. Omelet in a bag: a brilliant hack to try next time you make an omelet!
     Omelet in a bag: a brilliant hack to try next time you make an omelet! 20006 • of Cookist
    Mafrum: an easy recipe!
     Mafrum: an easy recipe! 3764 • of Food Inspiration
  7. How to make charms with plastic containers
     How to make charms with plastic containers 6302 • of Cookist Hacks
    Easy octopus balls: tasty, crispy and easy to make!
     Easy octopus balls: tasty, crispy and easy to make! 8250 • of Cookist
  8. Stuffed cabbage: the ideal side dish for a tasty dinner!
     Stuffed cabbage: the ideal side dish for a tasty dinner! 2862 • of Food Inspiration
    Cherry bread: the pinkest bread ever!
     Cherry bread: the pinkest bread ever! 1579 • of Food Inspiration