Fennel and orange salad: a quick meal full of flavor

published on 21 April, 2020 at 14:28
Ingredients:
1 orange
1/2 fennel
1 tablespoon black olives
Salt and pepper
1 olive oil
 
Directions:
Cut the orange and fennel into wedges.
Place everything on a flat plate, add the olives to the center.
Season with oil, salt and pepper.
 
Credit: Mimmo Corcione:  https://www.youtube.com/watch?v=amp0u9hEr4Q
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