Baked salmon with potatoes and fennel: how to give even more flavor to a light dish!

INGREDIENTS
2 salmon fillets
2 medium potatoes, peeled, sliced
1 fennel, sliced
6 scallions
½ lemon
30ml (2 tbsp) of olive oil
3g (1 tsp) of mustard
30ml (2 tbsp) of lemon juice
5g (1 tsp) of honey
Salt and pepper

METHOD
1. Preheat the oven to 180C/350F.
2. Make a slit in a salmon filet. Season with salt.
3. Layer potatoes on a parchment-covered baking sheet, season, top with scallions and fennel, season with more salt. Top with a piece of salmon.
4. Whisk lemon juice with olive oil, mustard, and honey, and season with salt and pepper. Pour the dressing over the salmon slices.
5. Bake for 15 minutes.

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