Salami fluffy bread: the savory recipe that everyone will love

published on 24 February, 2020 at 10:09

Ingredients:

250 gr flour

125 ml hot milk

25 gr sugar

5 gr dry yeast

1 teaspoon salt

1 beaten egg

60 gr butter

Cheese and salami

Preparation:

In a bowl mix flour, milk, sugar, yeast, salt and egg. Make a uniform dough and add the butter.

Roll out the dough and stuff with cheese and salami. Crush and let rise for a couple of hours. Then cut the dough as shown in the video and let it sit for 20 minutes. Bake at 400°F (200°) for 20 minutes.

Credit: https://www.youtube.com/watch?v=CKAEcllnvLM&feature=youtu.be&t=215

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