Elephant ears: a crispy fried bread that everyone will love!

published on 8 November, 2019 at 10:42

INGREDIENTS

• powdered sugar

• 2 cups vegetable oil

• 1 (48 oz) bag frozen bread dough loaves, thawed

• Flour for powder

METHOD

In a pan heat oil. Cut each slice of dough into thirds. Pull the dough into a 6-inch diameter, being careful not to tear the dough.
Put the dough in oil and fry for 1-2 minutes. Turn the dough over and fry on the other side for 1-2 minutes.
Remove from the pan with a slotted spoon and drain onto paper towels. Sprinkle with powdered sugar. Repeat with the remaining dough.

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