Salami fluffy bread: the savory recipe that everyone will love
published on 24 February, 2020 at 10:09
Ingredients:
250 gr flour
125 ml hot milk
25 gr sugar
5 gr dry yeast
1 teaspoon salt
1 beaten egg
60 gr butter
Cheese and salami
Preparation:
In a bowl mix flour, milk, sugar, yeast, salt and egg. Make a uniform dough and add the butter.
Roll out the dough and stuff with cheese and salami. Crush and let rise for a couple of hours. Then cut the dough as shown in the video and let it sit for 20 minutes. Bake at 400°F (200°) for 20 minutes.
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