Cream filled donuts recipe: creamy and su yummy

published on 5 February, 2019 at 13:51

Ingredients:

All purpose flour/maida : 2 cups/250 grams

sugar : 1/3 cup

egg : 1

Butter : 30 grams

salt : 1/4 tea spoon

milk : 1/2 cup or as needed

Oil for deep frying

Yeast : 1 tsp

For cream filling :

Milk : 250ml

Egg yolks : 2

Vanilla essence : 1 tea spoon

All purpose flour/maida : 1 and 1/2 table spoons

Sugar : 1/3 cup

Directions:

Dough: mix the yeast in the milk, then add eggs and oil. Mix well and add butter, flour, sugar and salt. Let it rise for 2 hours.

Cream: Bring to boil the milk, mix egg, vanilla, flour and sugar. Pour the milk on the mixture and then heat again until creamy.

Make the donuts and fry them, fill and enjoy!

Credit: https://www.youtube.com/watch?v=hNfexkd1YV8

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