Cream filled donuts recipe: creamy and su yummy

published on 5 February, 2019 at 13:51
Ingredients:
All purpose flour/maida : 2 cups/250 grams
sugar : 1/3 cup
egg : 1
Butter : 30 grams
salt : 1/4 tea spoon
milk : 1/2 cup or as needed
Oil for deep frying
Yeast : 1 tsp
For cream filling :
Milk : 250ml
Egg yolks : 2
Vanilla essence : 1 tea spoon
All purpose flour/maida : 1 and 1/2 table spoons
Sugar : 1/3 cup
 
Directions:
Dough: mix the yeast in the milk, then add eggs and oil. Mix well and add butter, flour, sugar and salt. Let it rise for 2 hours.
Cream: Bring to boil the milk, mix egg, vanilla, flour and sugar. Pour the milk on the mixture and then heat again until creamy.
Make the donuts and fry them, fill and enjoy!
 
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