Zabaione cream: the tasty recipe to fill your dessert

published on 15 December, 2020 at 17:16

Ingredients:

4 eggs

200 grams of granulated sugar

1 teaspoon of corn starch

120 ml of dry Marsala

250 gr of butter

Directions:

Start mixing the egg yolks with the sugar, you will need to get a frothy mixture. Add a teaspoon of starch to obtain a thicker cream.

Then heat the marsala and add the mixture with the yolks. Let it cool well, then whip the butter and add the mixture.

Whip until you have a frothy mixture.

Credit: Torte Italiane https://www.youtube.com/watch?v=62JG4_nqfPE&ab_channel=CaroDiario

Recipe ideas 4.338 video • 0 photo

27.752.215 views

6:46 Homemade orange cream
2 VIEWS
Recipe ideas
4:25 Zebra fluffy muffin
1 VIEWS
Recipe ideas
6:02 Puff pastry apple muffin
573 VIEWS
Recipe ideas
9:16 Amaretti and apple pie
187 VIEWS
Recipe ideas
3:27 Puff pastry Christmas appetizer
369 VIEWS
Recipe ideas
5:18 Pumpkin parmesan casserole
9 VIEWS
Recipe ideas
1:50 Bechamel sauce with oil
41 VIEWS
Recipe ideas
6:29 Whipped shortcrust pastry
65 VIEWS
Recipe ideas
9:32 Homemade bread rolls
527 VIEWS
Recipe ideas
4:20 White chocolate and hazelnut cream
88 VIEWS
Recipe ideas
3:15 Puff pastry with icing and jam
456 VIEWS
Recipe ideas
3:30 Breaded pork slices
2 VIEWS
Recipe ideas
3:52 Whole wheat raisins brötchen
99 VIEWS
Recipe ideas
8:09 Tortilla wrap with turmeric
187 VIEWS
Recipe ideas
6:09 Homemade sweet fritters
577 VIEWS
Recipe ideas
5:54 4 ingredients chocolate cake
116 VIEWS
Recipe ideas

)