Apple pie with custard: the delicious dessert to try right now
published on 21 September, 2020 at 11:54
Ingredients:
160 gr soft butter
100 gr icing sugar
3 egg yolks
1 sachet of vanillin
320 gr flour
1 or 2 apples
Custard cream
Preparation:
In a bowl, mix butter, powdered sugar, egg yolks and vanilla. Gradually add the flour and form a homogeneous dough. Let it rest for 30 minutes in the fridge.
Prepare the cream and cut the apple into thin slices.
Assemble the tart and bake at 356°F (180°) for 60 minutes.
Credit: Maria Grazia
https://www.youtube.com/watch?v=m43fQqeORF4&ab_channel=MariaGrazia
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