Cream swivels

Name: Cream swivels
Uploaded: 2018-10-02T09:07:30Z
Duration: PT60.071S
Channel: Food Inspiration

published on 2 October, 2018 at 11:07

Ingredients:

Dough:

500 g (1 pound);
2/3 cup yogurt;
90 g (3 oz) sugar;
1/3 cup vegetable oil;
10 g (0.3 oz) fresh yeast;
½ cup milk, warm.
Cream:

1 ¼ cup milk;
2 egg yolks;
2 tbsp sugar;
2 tbsp flour;
1 tbsp cocoa powder;
a pinch of vanilla powder.

Instructions

Dissolve fresh yeast in warm milk.
Mix sugar, flour, melted butter, yogurt and yeast solution together until the dough forms. Knead the dough until smooth, cover with plastic wrap and leave to proof for about 1 hour (or until doubles in size).
Meanwhile prepare the pastry cream. Mix egg yolks with sugar, flour and vanilla powder. Gradually add milk, while whisking, to prevent lumps.
Place cream base over medium heat and cook, stirring, until thickened.
Divide pastry cream in half, mix one half with cocoa powder. Cover cream with plastic wrap tightly and leave to cool down.
Divide the dough into 9 equal parts. Roll each one out, place and tablespoon of cooled cream inside and gather the ends of the dough to seal the cream completely.
Place buns seam side down on parchment covered baking sheet, brush with egg wash and leave for 30 minutes.
Fill two pastry bags with leftover cream and draw swirls on top of each bun.
Bake for 25 minutes at 180C/350F. Let cool down before serving.

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Cream swivels

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