Spinach casserole: the recipe for a tasty and quick meal

published on 15 February, 2024 at 15:54
Ingredients: 
500 g of spinach
Olive oil
1 red onion
2 garlic cloves
3 eggs 
120 ml of milk 
150 g of flour 
Salt and pepper
Chili pepper (optional) 
200 g of feta cheese
100 g of shredded mozzarella cheese
Fresh parsley
 
Directions:
1. Finely chop spinach and fry them in a pan with oil, diced onion and minced garlic. 
2. Let cook for 5 minutes. 
3. Whisk the eggs with milk. 
4. Then add flour, salt, pepper, cooked spinach, feta cheese and parsley. 
5. Pour the mixture in an oiled tray. 
6. Add mozzarella cheese on top. 
7. Bake at 180° for 25 minutes. 
 
Credit: Ricette Sfiziose
 
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