VEGGIE PIE: super EASY and DELICIOUS! 🥕

Name: VEGGIE PIE: super EASY and DELICIOUS! 🥕
Uploaded: 2024-10-11T19:00:00Z
Duration: PT173.465S
Channel: Food Inspiration

published on 11 October, 2024 at 21:00

INGREDIENTS

1 roll of puff pastry

2 carrots

1 bell pepper

1 zucchini

1 shallot

Extra virgin olive oil

100g of frozen peas

10 cherry tomatoes

Salt

Pepper

100g of cheese

Basil

4 eggs

50g (1/2 cup) of parmesan

Salt

Pepper

150ml (3/4 cup) of milk

METHOD

1. Wash, clean, and dice the carrots, zucchini, peppers, and shallot.

2. In a pan add the extra virgin olive oil and shallot. Fry until translucent, add the carrots, zucchini, pepper, frozen peas, cherry tomatoes, salt, and pepper, and cook for about 10-15 minutes on low heat. Remove from the heat and transfer to the bowl. Let it cool.

3. In a bowl add the eggs, parmesan, salt, pepper, and milk and mix to combine.

4. In a bowl with vegetables add the cheese, basil, and eggs mixture and mix to combine.

5. Place the puff pastry on the baking dish (24cm - baking dish size) and pour the mixture.

6. Seal the edges and transfer the veggie cake to the oven. Bake at 190°C/374°F for 40 minutes.

7. Serve the cake on a serving dish, cut a slice, and enjoy.

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