PEACH POUNDCAKE: fluffy and delicious 🍑

published on 26 August, 2024 at 15:16
A soft and delicious cake with a crunchy surface that you can't wait to try!
 
âś…For the dough: (for a 22 x 11 mold)
2 eggs.
A pinch of sales.
100 g of sugar
10g vanilla sugar or vanilla extract
140 g of ricotta
80 g butter (melted) 
160 g of flour
10 g of baking powder (2 teaspoons).
1-2 peaches
 
âś… For the crumble:
40 g of flour
30 g butter (2 tablespoons).
1 tablespoon of sugar.
 
✅Cook in a preheated oven at 180°C for 40-50 minutes.
Allow the cake to cool to room temperature.
Sprinkle with icing sugar.
Enjoy your meal! 

Source: Lecker with Sophie Mayer:  https://www.youtube.com/watch?v=afgRurR_sZs
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