PEACH POUNDCAKE: fluffy and delicious 🍑

published on 26 August, 2024 at 15:16

A soft and delicious cake with a crunchy surface that you can't wait to try!

✅For the dough: (for a 22 x 11 mold)
2 eggs.
A pinch of sales.
100 g of sugar
10g vanilla sugar or vanilla extract
140 g of ricotta
80 g butter (melted)
160 g of flour
10 g of baking powder (2 teaspoons).

1-2 peaches

✅ For the crumble:
40 g of flour
30 g butter (2 tablespoons).
1 tablespoon of sugar.

✅Cook in a preheated oven at 180°C for 40-50 minutes.
Allow the cake to cool to room temperature.
Sprinkle with icing sugar.
Enjoy your meal!

Source: Lecker with Sophie Mayer: https://www.youtube.com/watch?v=afgRurR_sZs

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