PEACH POUNDCAKE: fluffy and delicious 🍑
published on 26 August, 2024 at 15:16
A soft and delicious cake with a crunchy surface that you can't wait to try!
✅For the dough: (for a 22 x 11 mold)
2 eggs.
A pinch of sales.
100 g of sugar
10g vanilla sugar or vanilla extract
140 g of ricotta
80 g butter (melted)
160 g of flour
10 g of baking powder (2 teaspoons).
2 eggs.
A pinch of sales.
100 g of sugar
10g vanilla sugar or vanilla extract
140 g of ricotta
80 g butter (melted)
160 g of flour
10 g of baking powder (2 teaspoons).
1-2 peaches
✅ For the crumble:
40 g of flour
30 g butter (2 tablespoons).
1 tablespoon of sugar.
40 g of flour
30 g butter (2 tablespoons).
1 tablespoon of sugar.
✅Cook in a preheated oven at 180°C for 40-50 minutes.
Allow the cake to cool to room temperature.
Sprinkle with icing sugar.
Enjoy your meal!
Allow the cake to cool to room temperature.
Sprinkle with icing sugar.
Enjoy your meal!
Source: Lecker with Sophie Mayer: https://www.youtube.com/watch?v=afgRurR_sZs
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