Fluffy fruit cake: the recipe to make it delicious and creamy

published on 24 May, 2024 at 11:45
Ingredients: 
 
- For the batter: 
4 eggs
100 g of sugar
50 g of powdered sugar 
Lemon zest 
160 g of flour 
50 g of almond flour 
7 g of baking powder
1 pinch of salt 
150 g of butter 
 
- For the custard: 
500 ml of milk 
5 egg yolks 
2 packets of vanilla sugar (or 1 vanilla bean)
40 g of corn starch 
100 g of sugar 
50 g of butter
 
- For the syrup: 
80 g of sugar 
40 g of water 
40 g of lemon juice
 
Directions: 
1. Start with the custard: whisk egg yolks with vanilla sugar and sugar. Then add corn starch and warm milk. 
2. Bring the mixture to a boil until it thickens, then stir in butter. 
3. Cover with some plastic wrap and let cool at room temperature. 
4. For the batter: beat eggs, sugar, powdered sugar and lemon zest. Then add milk.
5. Now stir in dry ingredients: flour, almond flour, baking powder and salt. 
6. Lastly add melted butter and pour the batter into a grased mold. 
7. Bake at 180° for 20 minutes. 
8. Make the syrup by mixing all of the ingredients and bringing to a boil. 
9. Wet the cake and stuff with custard you made before. 
10. Garnish with fresh fruit. 
 
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