Fluffy fruit cake: the recipe to make it delicious and creamy
published on 24 May, 2024 at 11:45
Ingredients:
- For the batter:
4 eggs
100 g of sugar
50 g of powdered sugar
Lemon zest
160 g of flour
50 g of almond flour
7 g of baking powder
1 pinch of salt
150 g of butter
- For the custard:
500 ml of milk
5 egg yolks
2 packets of vanilla sugar (or 1 vanilla bean)
40 g of corn starch
100 g of sugar
50 g of butter
- For the syrup:
80 g of sugar
40 g of water
40 g of lemon juice
Directions:
1. Start with the custard: whisk egg yolks with vanilla sugar and sugar. Then add corn starch and warm milk.
2. Bring the mixture to a boil until it thickens, then stir in butter.
3. Cover with some plastic wrap and let cool at room temperature.
4. For the batter: beat eggs, sugar, powdered sugar and lemon zest. Then add milk.
5. Now stir in dry ingredients: flour, almond flour, baking powder and salt.
6. Lastly add melted butter and pour the batter into a grased mold.
7. Bake at 180° for 20 minutes.
8. Make the syrup by mixing all of the ingredients and bringing to a boil.
9. Wet the cake and stuff with custard you made before.
10. Garnish with fresh fruit.
Credit: GOURMANDISES BY NORA
https://www.youtube.com/@gourmandisesbynora8787
https://www.youtube.com/@gourmandisesbynora8787
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