Fruit pudding: surprise our guests with this delicious and creamy dessert!

INGREDIENTS
1l (4 cups) of milk 
200g (7/8 cup) of sugar
30g (2 1/2 tbsp) of cornstarch 
70g (4 1/3 tbsp) of flour 
1 tbsp of butter  
1/2 tsp of vanilla extract
1 kiwi, sliced
2 tangerines, sliced 
4 strawberries, sliced 
Coconut flakes 

METHOD
1. In a bowl mix together milk, sugar, cornstarch, and flour.
2. Cook on low heat until starts thickened, add butter and vanilla extract.
3. In a pan add sliced fruits and top with the prepared mixture and sprinkle with coconut flakes, once cool enough refrigerate for 4 hours.
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