Magdalenas de limon: the recipe to make them fluffy and fragrant in no time

published on 23 May, 2024 at 11:07
Ingredients: 
3 eggs 
130 ml of cream 
80 ml of sunflower seeds oil 
250 g of sugar + 30 g for decoration 
1 grated lemon zest 
260 g of flour 
16 g of baking powder 
 
Directions: 
1. Whisk eggs and sugar. Then add cream and oil.
2. Now mix in grated lemon zest and its juice. 
3. Sift and stir in flour and baking powder. 
4. Pour the batter in a muffin mold and sprinkle with sugar on top. 
5. Bake at 180° for 20 minutes. 
 
Credit/Video: Y hoy qué comemos
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