Chicken Parmesan: the recipe for a tasty and juicy meat dish

Chicken Parmesan: the recipe for a tasty and juicy meat dish

published on 10 April, 2024 at 12:20
Ingredients: 
2 chicken breasts (150 g each) 
1-2 eggs 
1 onion 
75 g of breadcrumbs 
2 tsp of garlic powder 
1 tsp of onion powder
1 tsp of oregano 
1/4 tsp of chili flakes
350 ml of tomato puree
200 ml of sunflower oil 
20 ml of olive oil 
125 g of mozzarella cheese
100 g of all-purpose flour 
75 g of parmesan 
Salt and black pepper
 
Directions: 
1. Slice the meat and season with salt and pepper on both sides.
2. Mix breadcrumbs onion, garlic, oregano, parmesan, salt, pepper and flour in a bowl. 
3. Coat the chicken with flour, dip in whisked eggs and coat with the breading.
4. Fry in a pan with vegetable oil for 3 minutes each side. 
5. Make the sauce by frying chopped onion for two minutes in a pan, then add tomato puree. 
6. Season with garlic, chili flakes, salt and black pepper. 
7. Stir and let cook until it thicken. 
8. Place fried chicken in a tray and pour sauce on top. Then add sliced mozzarella and grated parmesan. 
9. Bake at 180° for 10 minutes.
 
Credit: TastyBitesMike
 
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