Potato patties: the recipe to make them extra crispy and savory

published on 15 April, 2024 at 13:46
Ingredients: 
1 kg of potatoes 
1 onion 
1 carrot 
2 eggs 
120 g of yogurt 
4 tbsp of flour 
Dill 
Mozzarella cheese
Vegetable oil 
Salt and pepper 
 
Directions: 
1. Peel potatoes, cut them in pieces and boil them. 
2. Stir fry chopped onion and grated carrot in a pan with some oil. 
3. Mix eggs with yogurt, salt and flour. Stir well to make and even batter. 
4. Mash potatoes and add vegetables from the pan. Season with salt, pepper and chopped dill. 
5. Now shape the patties, fill with mozzarella cheese and dip them in the batter you made before. 
6. Fry in a pan with oil until crispy on both sides. 
 
Credit: Gemüserezepte
 
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