Orange bundt cake: the recipe to make it fluffy and fragrant

published on 5 March, 2024 at 12:06
Ingredients: 
4 eggs 
150 g of sugar
90 ml of vegetable oil 
150 ml of orange juice
2 oranges grated zest
220 g of cake flour 
1 packet of baking powder
120 g of powdered sugar 
30 ml of water
Sugar grains for decoration
 
Directions: 
1. Whisk eggs and sugar, then add oil and orange juice. 
2. Mix in orange zest, flour and baking powder. 
3. Pour the batter in a buttered and floured mold. 
4. Bake in a pre-heated oven at 180° for 40-45 minutes. 
5. Make the icing by mixing powdered sugar and water. 
6. Pour the icing on top of the cake and brush. 
7. Decorate with sugar grains. 
 
Credit/Video: La Ricetta Perfetta
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