Zucchini boats: the recipe to make a healthy meal in no time

published on 1 March, 2024 at 11:35
Ingredients: 
2 zucchini 
1 onion 
Olive oil 
2 garlic cloves 
Salt and pepper 
Sweet paprika 
Fresh parsley 
100 g of shredded mozzarella cheese
2 eggs 
30 g of capers
Chives
2 cherry tomatoes
 
Directions: 
1. Carve zucchini and chop the pulp.
2. Fry it in a pan with olive oil, diced onion and minced garlic. 
3. Season with salt, pepper, paprika and parsley. 
4. Brush zucchini with a mixture of olive oil, salt and pepper. 
5. Bake them at 180° for 15 minutes. 
6. Now stuff with cooked zucchini, shredded mozzarella cheese, egg, capers, chives, salt, pepper and tomatoes. 
7. Bake again for 10-15 minutes. 
 
Credit: Ricette Sfiziose
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