Baked zucchini casserole: How to make a unique and delicious meal in no time

Name: Baked zucchini casserole: How to make a unique and delicious meal in no time
Uploaded: 2020-07-31T08:42:27Z
Duration: PT216.495S
Channel: Food Inspiration

published on 31 July, 2020 at 10:42

INGREDIENTS

1kg (2 pounds) potatoes, boiled and peeled;

1 onion, chopped;

500g (1 pound) minced beef;

1 zucchini;

½ tsp garlic powder;

1 tsp paprika;

salt and pepper;

2 large tomatoes;

240ml (1 cup) milk;

1 egg;

2 tbsp chopped dill;

1 tsp paprika;

½ tsp nutmeg;

1 garlic clove, minced;

25g (3 tbsp) flour;

100 g (1 cup) mozzarella.

3 tbsp olive oil

METHOD

Preheat the oven to 190C/375F.
Use a large grater to grate two tomatoes on the bottom of a round or an oval baking pan.
Saute onions in olive oil until translucent. Add minced meat and break it with a wooden spoon. Season with salt, pepper, paprika and garlic. Cook until meat is fully done.
Slice potatoes and layer them on top of the sauce. Season with salt and pepper.
Add cooked meat on top.
Slice zucchini and layer it with sliced potatoes on top of the meat. Add salt and pepper.
Decorate with sliced tomato flower.
Whisk eggs with milk, salt, pepper, nutmeg, garlic, dill and flour.
Pour the mixture on top of the veggies, add cheese.
Bake for 55 minutes, using foil to cover the bake if needed near the end of cooking.

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