Baked eggplant sandwich: the recipe for a tasty meal

published on 29 February, 2024 at 12:49
Ingredients:
2 eggplants 
Sliced cheese
Cheese
Bacon 
Breadcrumbs 
Garlic powder
Dill
2 eggs  
Olive oil 
 
Directions: 
1. Peel and slice eggplants. Then sprinkle with salt. 
2. Make the breading with breadcrumbs, garlic and chopped dill. 
3. Whisk the eggs with a bit of salt and pepper. 
4. Fill eggplant slices with cheese and bacon as a sandwich. 
5. Dip in whisked eggs and coat with the breading. 
6. Place in a tray coated with baking paper and drizzle with olive oil. 
7. Bake at 180° for 30 minutes. 
 
 
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