Baked eggplant sandwich: the recipe for a tasty meal

published on 29 February, 2024 at 12:49

Ingredients:

2 eggplants

Sliced cheese

Cheese

Bacon

Breadcrumbs

Garlic powder

Dill

2 eggs

Olive oil

Directions:

1. Peel and slice eggplants. Then sprinkle with salt.

2. Make the breading with breadcrumbs, garlic and chopped dill.

3. Whisk the eggs with a bit of salt and pepper.

4. Fill eggplant slices with cheese and bacon as a sandwich.

5. Dip in whisked eggs and coat with the breading.

6. Place in a tray coated with baking paper and drizzle with olive oil.

7. Bake at 180° for 30 minutes.

Credit: GOURMANDISES BY NORA
https://www.youtube.com/@gourmandisesbynora8787

Recipe: https://www.youtube.com/watch?v=DnYZGXZjsyg

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