Boston cream pie: the creamy and delicious dessert everyone will love

published on 26 February, 2024 at 09:52
Ingredients: 
 
- For the custard: 
4 egg yolks 
60 g of condensed milk 
30 g of corn starch 
60 g of sugar 
10 g of vanilla sugar 
320 ml of milk 
20 g of butter
 
- For the base: 
4 egg yolks 
50 g of sugar 
1 pinch of salt 
50 g of vegetable oil 
60 ml of milk 
100 g of flour 
1/2 tsp of baking powder
4 egg whites
1/2 tsp of vinegar 
60 g of sugar 
 
- For the ganache: 
120 g of dark chocolate 
120 g of whipped cream 
 
Directions: 
1. Custard: mix egg yolks, condensed milk, corn starch, sugar and vanilla sugar in a saucepan. 
2. Pour milk and cook on the stove stirring continuously until it thickens. 
3. Stir in butter and let cool at room temperature. 
4. Base: whisk egg yolks with sugar, salt and oil. Then add milk, too. 
5. Stir in sifted flour and baking powder, too. 
6. Aside, whisk egg whites with a bit of vinegar and gradually mix in sugar. 
7. Mix the two batters and pour in a mold coated with baking paper. 
8. Bake at 170° for 20 minutes. 
9. Refine the cake and layer the custard from before. 
10. Ganache: melt chocolate and cream together in the microwave, then use this mixture to coat the cake's top. 
11. Refrigerate for at least 4 hours, then serve. 
 
Credit: Lecker mit Sophie Mayer
 
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