Boston cream pie: the creamy and delicious dessert everyone will love

published on 26 February, 2024 at 09:52

Ingredients:

- For the custard:

4 egg yolks

60 g of condensed milk

30 g of corn starch

60 g of sugar

10 g of vanilla sugar

320 ml of milk

20 g of butter

- For the base:

4 egg yolks

50 g of sugar

1 pinch of salt

50 g of vegetable oil

60 ml of milk

100 g of flour

1/2 tsp of baking powder

4 egg whites

1/2 tsp of vinegar

60 g of sugar

- For the ganache:

120 g of dark chocolate

120 g of whipped cream

Directions:

1. Custard: mix egg yolks, condensed milk, corn starch, sugar and vanilla sugar in a saucepan.

2. Pour milk and cook on the stove stirring continuously until it thickens.

3. Stir in butter and let cool at room temperature.

4. Base: whisk egg yolks with sugar, salt and oil. Then add milk, too.

5. Stir in sifted flour and baking powder, too.

6. Aside, whisk egg whites with a bit of vinegar and gradually mix in sugar.

7. Mix the two batters and pour in a mold coated with baking paper.

8. Bake at 170° for 20 minutes.

9. Refine the cake and layer the custard from before.

10. Ganache: melt chocolate and cream together in the microwave, then use this mixture to coat the cake's top.

11. Refrigerate for at least 4 hours, then serve.

Credit: Lecker mit Sophie Mayer

https://www.youtube.com/@LeckermitSophieMayer

Recipe: https://www.youtube.com/watch?v=V3ryVOBCrdM

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