Baked eggplant skewers: the recipe for a tasty and light meal

published on 19 February, 2024 at 12:57
Ingredients: 
1 eggplant 
200 g of breadcrumbs 
Salt and pepper 
Paprika 
Dried oregano 
Olive oil 
70 g of turkey 
100 g of gouda cheese
 
Directions: 
1. Slice the eggplant and sprinkle with salt. 
2. Let sit for 15 minutes. 
3. Dry them well using some paper towel. 
4. Make the breading mixing breadcrumbs, salt, pepper, paprika and oregano. 
5. Coat eggplants with this mixture, fill and roll. 
6. Make the skewers and drizzle with some olive oil. 
7. Bake at 180° for 25 minutes. 
 
Credit: Ricette Sfiziose
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