Butter cookies: the recipe to make them delicious and crumbly at home

published on 27 February, 2024 at 11:49

Ingredients:

230 g of cake flour

10 g of baking powder

1 egg

80 g of powdered sugar

120 g of pineapple yogurt

90 g of butter

Jam

Powdered sugar

Directions:

1. Mix butter and powdered sugar, then stir in the egg.

2. Add yogurt too and pour this mixture into sifted flour and baking powder.

3. Mix to combine all of the ingredients.

4. Pour the batter into a piping bag.

5. Shape the cookies onto a tray coated with baking paper.

6. Refrigerate for 30 minutes. Then fill with jam.

7. Bake in a pre-heated oven at 180° for about 15-20 minutes.

8. Decorate with powdered sugar.

Credit/Video: In cucina con Katia

https://www.youtube.com/watch?v=cAsxIwkbdxs&t=1s

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