Baked eggplant casserole: the recipe to make a delicious meal with no frying

published on 14 February, 2024 at 11:52

Ingredients:

2 eggplants

Salt and pepper

Paprika

Dried oregano

Garlic powder

Olive oil

250 g of breadcrumbs

50 g of grated cheese

1 red onion

1 garlic clove

2 bell peppers

250 g of tomato sauce

Parsley

120 g of mozzarella cheese

30 g of grated cheese

Directions:
1. Slice the eggplants, sprinkle with salt and let sit for 15 minutes.

2. Season with olive oil, salt, pepper, paprika, oregano and garlic powder.

3. Mix breadcrumbs, cheese and oregano and use this mixture to coat eggplant slices.

4. Bake at 180° for 20 minutes.

5. Stir fry onion and garlic in a pan with oil, then add bell pepper. Season with spices.

6. Pour in tomato sauce, parsley and let simmer for 3-4 minutes.

7. Pour in a casserole, then layer eggplant cutlets from before and mozzarella cheese.

8. Bake again at 180° for 10-15 minutes.

Credit: Ricette Sfiziose

https://www.youtube.com/@RicetteSfiziose

Recipe: https://www.youtube.com/watch?v=EEIIknywBvw

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