Fried or baked squid eggplants: for a quick and delicious side dish!

published on 11 February, 2022 at 20:05

INGREDIENTS

2 eggplants

2 eggs

70g (1/2 cup) flour

1/2 tsp salt

1/3 tsp pepper

Breadcrumbs

Oil spray

Oil for frying

Ketchup

METHOD

In a bowl mix together eggs with salt, pepper, and flour.
Clean and cut the eggplants, dip them into the egg mixture, and then into breadcrumbs.
Bake at 180°C (350°F) for 20 minutes.
Fry the second eggplant until golden brown.

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