Fried or baked squid eggplants: for a quick and delicious side dish!

published on 11 February, 2022 at 20:05
INGREDIENTS
2 eggplants
2 eggs
70g (1/2 cup) flour 
1/2 tsp salt 
1/3 tsp pepper 
Breadcrumbs
Oil spray
Oil for frying
 
Ketchup

METHOD
  1. In a bowl mix together eggs with salt, pepper, and flour.
  2. Clean and cut the eggplants, dip them into the egg mixture, and then into breadcrumbs.
  3. Bake at 180°C (350°F) for 20 minutes.
  4. Fry the second eggplant until golden brown.
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