Eggplant croquettes: a delicious meal without meat!

published on 29 January, 2020 at 10:58

With a crunchy breadcrumb and cheese coating, these eggplant patties won't just be the choice of vegetarians!

INGREDIENTS

• 2 eggplants

• 800g potato

• 2 eggs

• parsley

• dry garlic

• black pepper

• 5 tbsp flour

• 80g parmesan

• 5 tbsp bread crumbs

• 60g cheese

• salt

METHOD

Boil eggplant and potatoes. Mush. Add salt, pepper, garlic, parsley, eggs, parmesan. Mix. Add flour and mix. Add bread crumbs and mix again.
Form nuggets and put cheese in the middle.
Fry the nuggets in a pan in a large amount of oil.

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