Homemade crepes: the recipe to make them delicious and elastic

published on 3 February, 2024 at 12:05
Ingredients: 
250 ml of whole milk 
125 g of bread flour 
2 eggs 
20 g of sugar
1 tsp of vanilla extract or 1 packet of vanillin
Hazelnut spread or any other filling you like
 
Directions: 
1. Mix flour, milk, eggs, sugar and vanilla.
2. Blend until you get a smooth batter. 
3. Cook the crepes in a small buttered or oiled pan. 
4. Fill in the middle and fold. 
5. Decorate with powdered sugar. 
 
Credit/Video: Un Sorriso a Tavola
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