Eggplant cutlets: the tasty and quick recipe everyone will love

published on 27 December, 2023 at 12:54
Ingredients: 
2 eggplants
65 g of flour 
Salt and pepper 
Garlic powder
Dried oregano 
8 g of sweet paprika 
120-130 ml of water 
150 g of breadcrumbs 
Frying oil 
350 g of tomato sauce
1 garlic clove 
1 tbsp of pesto 
Grated cheese
 
Directions: 
1. Cut the eggplants and bake at 200° for 25-30 minutes. 
2. Peel them and cut them in half. 
3. Mix flour, salt, garlic powder, pepper, paprika and oregano.
4. Then add water and blend into a smooth batter. 
5. Dip the eggplants in this mixture and coat them with breadcrumbs. 
6. Now fry them in oil until golden and crispy. 
7. Cook tomato sauce in a pan with salt, pepper and garlic. Then add pesto. 
8. Let simmer for 5 minutes. 
9. Serve eggplant cutlets with sauce and sprinkle with some grated cheese. 
 
Credit: Ricette Sfiziose
 
 
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