Veggie cabbage rolls: the recipe to make them tasty with no meat

published on 29 December, 2023 at 11:38
Ingredients: 
8 cabbage leaves 
250 g of boiled lentils 
1 carrot 
1/4 onion 
1 egg 
2 tbsp of grated cheese
Salt and pepper 
Oil 
Breadcrumbs 
 
Directions:
1. Cook cabbage leaves in boiling water for 3-4 minutes, then let cool. 
2. Blend lentils, carrot, onion, parsley and egg to make a smooth filling. 
3. Then add grated cheese, salt and pepper. 
4. Use this mixture to stuff cabbage leaves and close to shape the rolls. 
5. Sprinkle the bottom of a pan with oil and breadcrumbs, then place the rolls and add more cheese and oil on top. 
6. Bake at 180° for about 30 minutes. 
 
Credit: Succo di mela cucina 
 
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