Tangerine upside-down cake: the recipe to make it fluffy and delicious

published on 14 December, 2023 at 10:59

Ingredients:

6-7 tangerines

100 g of butter

3 eggs

150 g of sugar

250 g of flour

10 g of baking powder

2 tbsp of sugar

1 pinch of salt

Directions:

1. Whisk eggs with sugar, then add flour and baking powder.

2. Stir in melted butter, too.

3. Peel tangerines and cut them in half.

4. Butter a cake mold and sprinkle the bottom with sugar, then place tangerines.

5. Pour the batter on top.

6. Bake at 180° for 40-45 minutes.

Credit: Gutes Dessert

https://www.youtube.com/@GutesDessert

Recipe: https://www.youtube.com/watch?v=tADWQDqJB_U

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