Cheesy Naan bread: the easy recipe to make it fluffy and tasty

published on 11 December, 2023 at 11:56
Ingredients: 
400 g of flour 
120 g of greek yogurt 
5 g of brewer's yeast
3 g of salt 
160 ml of lukewarm water
3 tbsp of olive oil 
1 tbsp of sugar 
Cheese
Butter
Fresh parsley 
 
Directions: 
1. For starters, dissolve yeast in water. 
2. Then add oil, flour, yogurt, sugar and salt. 
3. Shape into an even dough and let rest for 1 hour. 
4. Then cut it in 7/8 pieces and let rest 5 more minutes. 
5. Fill with cheese and flatten the buns. 
6. Let rest for 5 minutes again. 
7. Cook in a hot non-stick pan. 
8. Brush with butter and chopped parsley. 
 
 
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