Christmas Yule log: the fluffy and creamy dessert you need to try

Name: Christmas Yule log: the fluffy and creamy dessert you need to try
Uploaded: 2023-12-09T08:35:24Z
Duration: PT732.865S
Channel: Recipe ideas

published on 9 December, 2023 at 09:35

Ingredients:
For the sponge cake:
5 eggs
120 g of sugar
90 g of flour
1 tablespoon of vanilla
1 pinch of salt

For the chocolate ganache:
120 g of dark chocolate
120 g of liquid cream
25 g of butter

For the coffee mousse cream:
250 ml of milk
3 egg yolks
60 g of sugar
25 g of corn starch
25 g of butter
150 g butter at room temperature
5 g of instant coffee + 2 tablespoons of water

For the syrup:
1 cup of coffee (200 ml)
2-3 tablespoons of sugar

For the decoration of:
150 g of dark chocolate

Directions:
1. Sponge cake: Whip up the eggs and add the sugar. Then add flour, vanilla and salt. Pour on the pan and bake at 170 hrs for 10 minutes.
2. Spread sugar on a sheet of baking paper and wrap the sponge cake.
3. Ganache: melt the chocolate with cream and butter. Cover and let cool.
4. Syrup: Mix coffee with sugar, bring to a boil and let cool.
5. Cream: Mix the egg yolks with sugar and starch. Then pour the milk and thicken over the heat, then add the 25 g butter. Let cool.
6. Mix butter with instant coffee and add to the cream.
7. At this point assemble the trunk and then leave it in the fridge.
8. Decorate and serve this wonder.

Credit: GOURMANDIS BY NORA https://www.youtube.com/@gourmandisesbynora8787/featured

La ricetta: https://www.youtube.com/watch?v=A24hmeSxXYU&ab_channel=GourmandisesbyNora