Homemade Galaktoboureko: the recipe to make it creamy inside and crispy on the outside

Homemade Galaktoboureko: the recipe to make it creamy inside and crispy on the outside

published on 7 December, 2023 at 15:04
Ingredients: 
450 g of phyllo dough 
250 g of butter
800 g of milk 
335 g of cream 
100 g of semolina flour 
25 g of corn flour 
2 medium-sized eggs 
270 g of sugar 
2 vanillin 
60 g of butter
1 tbsp of honey
 
Directions: 
1. Pour water and sugar in a pot and bring to a boil to make a syrup.
2. Turn off the stove and add honey. 
3. Now mix milk, cream, sugar, corn flour, eggs in a large pot. 
4. Cook on the stove, then add butter and vanillin and stir until it thickens. 
5. Now melt butter in a saucepan. 
6. Butter the bottom of a tray and layer some phyllo dough sheets. 
7. Fill with milk cream from before and cover with more dough. 
8. Brush the surface with melted butter. 
9. Refrigerate for 5-10 minutes. 
10. Cut the top and bake for 1 hour and 30 minutes. 
11. Now pour the syrup all over the cake. 
 
Credit/Video: Dimitris Michailidis
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